Mini Frittatas

I found this recipe while I was browsing and I thought my husband might really like it.  He loves his eggs!  Omelets are like pizza – everyone seems to want something different on them.  This looks like it would be a fun way to get personalized eggs for everyone in the family, all at once, without having to wait your turn.  What a neat idea! 

~Ness

For a fun and easy morning meal, try these small-scale egg dishes. Baked in individual muffin cups, they ensure that everyone gets the mix-ins they like.

Ingredients

• 4 large eggs

• 1/4 cup half-and-half

• 1/2 teaspoon salt

• Assorted mix-ins (such as shredded cheese, diced vegetables, and cooked and chopped bacon, ham, or sausage)

• Grated Parmesan cheese (optional)

Instructions

• Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray.

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• Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.

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• Add about 2 tablespoons of mix-ins to each cup, then sprinkle on a bit of Parmesan cheese, if you like.
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• Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.) Makes 6 mini frittatas.

Recipe copied from: Mini Frittatas Recipes | Back to School Eggs & Omelets | FamilyFun | FamilyFun

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