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I have no idea why a low-carb Gentile girl suddenly feels overwhelmingly compelled to make Challah bread for Shabbat, but there you go.
And I am beyond proud to say it turned out epic! Whew! Woo!
Recipe here: Challah – Averie Cooks
Ummm, you don’t want to see any pictures after that.
cross posted on my daily blog
Le Cordon Bleu announced it is closing all 16 of its culinary schools across the country.
Career Education Corporation—the for-profit parent company that owns the brand, announced Wednesday it will no longer enroll new students after Jan. 4, 2016, and will begin discontinuing operations.
Existing students will be able to finish their programs and all campuses are expected to remain open until September 2017, said a release from the company.
Well that will be a dark day for foodies!
You will be missed, Le Cordon Bleu.