Le Cordon Bleu announced it is closing all 16 of its culinary schools across the country.
Career Education Corporation—the for-profit parent company that owns the brand, announced Wednesday it will no longer enroll new students after Jan. 4, 2016, and will begin discontinuing operations.
Existing students will be able to finish their programs and all campuses are expected to remain open until September 2017, said a release from the company.
Well that will be a dark day for foodies!
You will be missed, Le Cordon Bleu.
Comments on: "Le Cordon Bleu" (4)
You gotta be kiddin’ me. What the major ones? Paris, e.g.? ONLY the US campuses, right? *Sigh*
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Yes, only the US campuses, due to new Fed regulations. The Paris and London ones are still open.
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That makes me sick. 😦
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I know, me too.
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