National Pancake Day

Did you know about this?  I didn’t know about this!  You probably did. 

It’s been a long time since I’ve enjoyed a stack, but when I did, I found this recipe I’ve posted below to make the best batch of pancakes I’d ever had.  Ever.  Way better than that box mix we all grew up using. 

So if you whip up a stack to celebrate National Pancake Day, try this recipe and let me know what you think!

 

NATIONAL PANCAKE DAY – September 26

NATIONAL PANCAKE DAY

The table is set, the batter is mixed, the griddle is hot, the butter and syrup are ready and so is everyone, ready to celebrate National Pancake Day.   This food holiday is celebrated each year on September 26.

NATIONAL PANCAKE DAY – September 26

via NATIONAL PANCAKE DAY – September 26 | National Day Calendar.

 

Everyday Pancakes

Almost as easy as using a mix, these pancakes made from scratch are a quick breakfast fix.

Recipe Ingredients:

• 2 cups all-purpose flour
• 2 cups milk
• 2 large eggs, beaten
• 1/3 cup butter, melted
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Maple syrup for accompaniment
• Butter for accompaniment

Cooking Directions:

1. In a large bowl combine flour, milk, beaten eggs, 1/3 cup melted butter, sugar, baking powder and salt until just blended.
2. Preheat a non-stick electric frying pan to 350°F (175°C) (or non-stick skillet).
3. Pour about 1/4 cup of batter into pan per pancake. Cook until bubbles just begin to pop and sides appear dry. Flip once; cook for 1 to 2 minutes longer or unitl golden brown.
4. Serve with maple syrup and remaining butter on the side.

Makes 16 (4-inch) pancakes.

Everyday Pancakes Recipe at CooksRecipes.com