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5 Reasons you should NEVER use canola oil, even if its ORGANIC:

Oil-Glass-Jar-Cork-Cooking-Vegetable-Can (Natural News) Canola oil has long been a regular in health food stores’ supermarket shelves, largely due in part to its popularity that has spanned for nearly two decades. Canola oil remains to be hugely appealing to consumers, and is still the most preferred cooking oil in the restaurant industry. The oil is also known for…

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