So I made a batch of bone broth this weekend. It turned out really good, too! Yay! I got the recipe from a couple of different places and then just kind of winged it:
Rather than storing it in a single big bowl in the freezer, I portioned it out, along with some leftover chicken I had. I’ve found that using a dry erase marker on the plastic bowls is a great way to mark leftover stuff. It comes off when you wash the bowls, and it works great on baggies too. I hated trying to use tape to mark things that went into the freezer. What a pain! This way is so much easier.
Now I have prepared meals ready to go, and I know exactly what’s in them. Double woo!