Sort of like chili. I was experimenting again! I had some leftover chicken from my Roast Chicken* and was trying to think of something to do with it, that was also low-carb / Atkins friendly. Scrounging around in the fridge, I found: Most of a jar of green taco sauce;Some sandwich peppers left in the [...]
I just read an article the other day that said that younger woman today don’t know how to cook a roast. If that’s true for you, I have something you might like to read. Roast can seem intimidating but it really isn’t. Here’s what you’ll need: A decent chuck roast, preferably boneless, around 3lbs. Should [...]
So, there I stood in the kitchen, staring at the chicken breasts I’d thawed a couple of days ago. What to do, what to do? I found: tomatoes that needed to be used soon; a little can of tomato paste; a jar of mayo that needed that last bit used up; and some mozzarella cheese [...]
